Job Listing
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| Job ID: 14046954 |
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| Job Location: |
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Public Transportation is Available.
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Cook, Specialty Foods |
| Work Type: | Work Days: Weekdays, Saturday, Sunday, Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | Requires two (2) years of experience planning menus, preparing and cooking Cambodian-style cuisine including main dishes, dinners, desserts, soups, sauces, and other foods according to the traditional Cambodian recipes using traditional Cambodian methods. |
| Preferred Skills: | Traditional Cambodian cooking methods. |
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| Job Description: |
Preparing and cooking Cambodian-style cuisine including main dishes, dinners, desserts, soups, sauces, and other foods according to Cambodian recipes. Duties will include preparing foods using traditional Cambodian methods. Preparation, seasoning, and cooking will include the following specialties: Soups such as Congee, Curry noodles Soup; sauces such as curry and lemongrass; salads such as Plear and Nhum; main dishes such as Chha Kroeng; Somlaw Koa Kou, Machu Kroeng; and Desserts such as Durant Sticky Rice. Responsible for garnishing and presentation of the food before it is served. Duties will also include coordinating kitchen duties; monitoring food inventory according to consumption, assisting in planning and purchasing supplies, and assisting with the organization and arrangement of catered events.
Refer to ID ID 2024 when applying |
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