General

Job Listing

Number of Positions: 1
Job Listing
Job ID: 14047393
 
Job Location:
 

 
How to Apply:
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Job Title:Dietary Cook/Salad
Work Type:Work Days: Work Vary: Yes , Shift: First (Day), Hours Per Week: 32, Work Type: Regular
 
Salary Offered:Unspecified
Benefits:401(k) or other retirement, Dental Insurance, Health Insurance, Sick Leave or PTO, Vacation or PTO, Vision Plan
 
Physical Required:Unspecified
Drug Testing Required:Unspecified
Education Required:
Experience Required:Unspecified
 
Required Skills:
Must be responsible and dependable.
Must have a sincere desire to care for geriatric residents.
Must be able to follow facility policies and procedures and instructions.
Must possess leadership abilities adequate for supervising dietary aides.
Must be able to prepare wholesome, nutritious meals for a large group.
Must be able to follow safety and sanitation requirements for food storage, handling, and cooking.
Preferred Skills:
previous nursing home cook experience
 
Job Description:
Come join our team of dedicated care givers. Overlooking beautiful Lake Sleepy Eye, Divine Providence Community Home is a 50 bed skilled nursing facility. The Day Cook prepares the breakfast and noon meals for residents as assigned by the Dietary Manager/Dietitian. The Evening Cook prepares the evening meal for residents as assigned by the Dietary Manager/Dietitian and supervises the two evening dietary aides to ensure safety and sanitation for food storage, handling, and cooking. The Salad Aide is responsible for offering assistance to the cook in the preparation and service of all meals for residents, guests and employees
Full-time or Part-time
Day Cook shift 6 a.m. - 2:30 p.m.
Salad shift 7:30 a.m. - 3:30 p.m.
Evening Cook shift 11:15 a.m. - 7:30 p.m.
Must work every other weekend/holiday
All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

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