WI3651842

1

Unspecified

40

JOB REQUIREMENTS: At Lakeside Foods and our family of companies, we\'re
committed to providing wholesome foods to enrich people\'s lives through
food. We are a culture that pursues our vision of growth and innovation
with passion, confidence, and commitment. We are strongest together -
valuing collaborative contribution, transparency and new ideas to enable
change and growth. We are committed to an inclusive and respectful
environment that promotes a healthy work-life balance, and there\'s a
seat at the table for you. Become One Of Our Valued Team Members: Here
at Cher-Make, our QualityTechnician (QA/QC) oversees the production
operations to ensure Hazard Analysis & Critical Control Points (HACCP)
and Safe Quality Food (SQF) practices are completed and acceptable along
with any additional testing and quality control measures that are
necessary to ensure USDA and customer specifications are met. If you
strive for excellence, have a passion for quality, and believe in
continuous process improvement, we want to talk to you! What You\'ll
Get: Competitive wages based on experience Stable work environment with
a growing company Schedules to maintain work/life balance Company
provided daily lunches Company provided personal protective equipment
Excellent market-leading medical insurance, dental and vision insurance
Paid vacation and personal time after 30 days of employment Retirement
plan with company match of 50% up to 6% of pay Paid onsite and offsite
training An Employer that works hard to ensure your safety on the job
What You\'ll Do: Perform equipment calibrations and physical product
characteristic measurements and compare to written specifications
Perform ingredient verifications based on written specifications and
procedures Aid employees in executing receiving procedure correctly and
verify procedural compliance Perform fat analysis sampling on raw
materials Perform line clearance and line setup verification Help
enforce GMP\'s, departmental SOP\'s, Physical Safety, and Food Safety
practices Conduct routine floor audits of production areas to observe
employees, inspect paperwork, and verify adherence to product
specifications, food safety procedures, and documentation practices.
Maintain poise and respond in a professional and respectful manner to
all situations, especially while correcting observed procedural
deviations and product non-conformances Perform visual inspection of
finished products, compare to finished good specifications Perform
sanitation verification and environmental swabbing under the guidance of
the QA Supervisor. Assist with HACCP deviations including root cause
resolutions Aid in the procedure review and update process. What You\'ll
Bring: Ability to identify deviations from foods safety, operations, and
GMP procedures and make adequate corrections in a respectful and
effective manner Microsoft Excel and Microsoft\... For full info follow
application link. An Equal Opportunity Employer M/F/D/V \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/61460DDEF9DD4FDA
Qualified females, minorities, and special disabled veterans and other
veterans are encouraged to apply.