Job Listing
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| Job ID: 14061604 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Banquet Cook 2 |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | 401(k) or other retirement, Dental Insurance, Health Insurance, Holidays, Vacation or PTO, Vision Plan |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
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| Experience Required: | Unspecified |
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| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
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| Job Description: |
Banquet Cook 2
Job Locations
US-MN-Eagan
Requisition ID 2024-109308 # of Openings 1 Category (Portal Searching) Culinary
Location
A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.
The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.
Job Description
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Prepare a mixture of buffet and plated style items
Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
Maintain safe food handling procedures at all times
Qualifications
Advanced Knife skills required.
Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation.
Must be familiar with all cooking techniques.
Must be familiar with batch and quantity cooking.
Must have the ability to multi-task.
The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
Flexible scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer.
Refer to ID 79315395 when applying |
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