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Production Manager - CEDARBURG, WI,

Job Information

Job Order ID :
WI3647475
# of Positions :
1
Minimum Education Level :
Bachelor's Degree
Experience Required :
Training :
Bachelors Degree
Duration :
Shift :
Unspecified
Hours per week:
40

Job Description

 
JOB REQUIREMENTS: We are currently seeking a Production Manager for our
plant n Cedarburg, WI that produces fluid milk and cream. In this role
you will lead and coordinate the activities of production and other
plant employees engaged in the production or load-out of dairy products
to ensure safety, quality, cost, and customer standards are met. This
position reports to the Director, Plant Manager. Kemps is a farmer-owned
brand of Dairy Farmers of America (DFA), a diary marketing cooperative
owned by more than 12,500 family farmers. Since 1914, Kemps has provided
families with fresh, delicious dairy products, fresh milk, frozen
yogurt, sour cream, cottage cheese and frozen novelty treats. By joining
Kemps, you can help us continue to make a difference that matters. We
care deeply about the well-being of our neighbors and friends, and we
celebrate the diversity of our company and our world. It takes an
incredible team to deliver the goodness of dairy and enrich our
communities - come join us! Responsibilities include, but are not
limited to: Ensure Production Supervisors work effectively with
unionized employees to promote positive and productive working
relationships. Partner with Human Resources and Plant Manager to resolve
employee grievances when filed. Direct the overall activities of the
manufacturing facility to ensure customer orders are received,
scheduled, and produced at the lowest possible cost to meet the
customer\'s requirements while maintaining established safety and
quality standards. Analyze plant operations and key metrics to ensure
that the facility maintains high quality and safety standards as we
continue to maintain our leadership position in the industry. Understand
and fulfill the requirements of SQF 2000 Level 3 code of regulation for
food safety and quality. Foster continuous improvement to maintain the
SQF 2000 Level 3 certification. Ensure that Standard Operating
Procedures are developed and maintained for all aspects of the business.
Cooperates in a cross-functional manner as a change agent with all
departments within the Company. Engage in the typical responsibilities
of a manager requiring planning, evaluating, organizing, integrating,
and delegating. Provide management of employees directly or through
supervisors to ensure effective selection, retention, development,
disciplinary action, and performance management. If a collective
bargaining agreement exists, may participate in negotiations, grievances
or other contract related activities and discussions. Leads by example
with the DFA Dairy Brands Code of Ethics. This includes following
Company policies, standards, and specifications. Bachelor\'s Degree in
Business Administration, Food Science Technology or Engineering with
emphasis in manufacturing operations is desired. Will consider
equivalent work experience in lieu of a degree. Minimum of 5 years\'
hands-on plant\... For full info follow application link.
EEO/AA/Female/Minority/Disabled/Veteran \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/6F540F1FDD0A4F46

Company Information

Name :
DAIRY FARMERS OF AMERICA INC

Application Information

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