HOURS: FULL TIME: 37-45 hour average work week, 5 days a week. Work shifts will be any variety of hours between the hours of 8:00 a.m. and 11:00 p.m. Weekdays, weekends and holidays.
FUNCTION: Responsible for the operations administration of Frankenmuth Cheese Haus and the administration of its standards, policies, and procedures so that the highest degree of guest satisfaction and profit may be attained.
WORKED PERFORMED:
Oversees all functions of the store operation as delegated by the Store Manager & General Manager: financial, public relations, sales, inventory management, social media, merchandising, personnel, property maintenance, cheese making and computer functions.
BASIC QUALIFICATIONS:
Four – year college education in Hospitality/Business field or the equivalent degree in Retail/Management experience.
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