Summary

Under the direction of the Food Safety & Quality Manager, this position provides oversight for the quality, food safety and food defense programs in the assigned area/location. Duties also include: guidance of and assisting in the creating, implementation and administration of security and bio-security programs. The Senior FSQ Technician attains and maintains required programs such as SQF and HACCP. Key component of food processing regulatory and customer compliance requirements, communication and initiatives.

Key Responsibilities:

• Ensure compliance with product safety and quality parameters in the processing area with regards to company standards, customer requirements, cGMP's, HACCP, and USDA, FDA and other regulations as they apply.


• As the SQF practitioner or backup SQF practitioner, this position is responsible for the implementation of the SQF program and has authority to take appropriate action(s) to ensure the integrity of the SQF system is maintained.


• Perform regularly scheduled pre-operational verifications of sanitation


• Daily audit of process, procedures and records


• Interface with USDA inspector(s) in absence of department manager


• Oversight of product, process testing and environmental monitoring.


• Audit and support food safety, quality, feed, security, biosecurity, and animal welfare programs


• Critical thinking. Writing reports, procedures, policies, and plans


• Work in tandem with FSQ Manager, Animal Welfare Manager and Senior Compliance Manager to integrate programs and audit birds and feed supply for animal welfare, egg safety, feed safety and quality.


• Compilation and analysis of data.


• Communication with FSQ Manager, site management, contract flock and mill managers (as applicable), for normal communications, problem identification, out of compliance situations and process improvements.


• Communication and notification, as necessary, to the Director of QS&C, Senior Compliance Manager, and Animal Welfare Manager.


• Participate in Vendor Certification Program.


• Responsible for training processing employees and QA technicians about food safety and quality.


• Provide informal leadership to stakeholders, supervisors, and management in regard to quality management and initiatives.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• College degree in related field is preferred but not required.


• 2-5 years of experience in addition to, or in lieu of, college degree.


• Animal agriculture, food production, food processing, medical or pharmaceutical fields.

Certifications

• SQF, HACCP, ASQ, PAACO, Water Operator certifications a plus.


• Valid driver's license

Knowledge, Skills and Abilities

• Thorough knowledge of Food Quality Systems.


• Strong organizational skills required.


• Hands-on, self-starter approach.


• Detail orientation.


• Ability to handle multiple projects and priorities.


• Computer skills in Microsoft Office Suite required.


• Formal and informal leadership skills important.


• Good communication skills and ability to inform, train and motivate employees and contract suppliers to work within company parameters are a must.


• Enforce company requirements, take corrective actions and implement preventative actions as needed.


• Bi-lingual in Spanish and English is a plus.


• Ability to interact with individuals from diverse ethnic and socio-economic backgrounds.


• Ability to hire, train, motive, and retain a talented workforce.


• Ability to provide effective coaching, mentoring, and discipline.


• Ability to plan, execute, and measure results and outcomes.

Physical Demands

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Sit, use keyboard, use fine manipulation with hands and fingers.

Work Environment

Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).