Job Description

Seasonal; No high school diploma needed.
Responsibilities;
Attend pre-shift briefing, taking note of important service information
Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
Ability to lift up to 35 pounds for set-up, service, and clean-up
Ability to maneuver between tables and around corners
Visual acuity and hearing sufficient to take orders and prepare checks

Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses
Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
Maintain kitchen and suites cleanliness and organization
At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
Ability to work flexible hours, including nights, weekends, and holidays, as needed
Must be at least 18 years of age
No high school diploma or GED required
Day shift
Evening shift
Holidays
Monday to Friday
Weekends
Event based