Application Deadline: Open Until Filled |
Job Location: La Grande |
Date Posted: 03/08/2024 |
Hours Worked Per Week: 30 |
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Shift:
Day Shift, Swing Shift
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Duration of Job: Either Full or Part Time, more than 6 months |
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Job Summary: |
A Shift Leader is responsible for supporting the overall shift operations, sales performance, and execution of brand excellence. Typically support a staff of 1 to 8 team members and carry out administrative responsibilities consistent with policies, procedures.
Qualifications:
* At least 16 years of age.
* Demonstrated customer service and or food service experience.
Duties:
* Guides the activities of the shift ensuring completion of tasks to meet business demands and superior customer experience.
* Coaches Team Members in their assigned roles and according to operational standards.
* Supports the training of team members to successfully handle service issues and intervene when necessary. Provides input regarding team member performance.
* Effectively modeling employee expectations and standards.
* Helps ensures the store has accurate shift coverage at all times while adhering to scheduling and labor guidelines.
* Opens and/or closes store as required. Performs all safety and security tasks as required to open and close the store.
* Performs cash handling and administrative functions including close-outs, safe accountability and cash drops. Conducts inventory counts and process orders as directed by the GM.
* Adheres to all company policies and procedures.
Restaurant Hours:
* Monday through Friday - 7:30AM to 10:00PM.
* Saturday through Sunday - 9:00AM to 10:00PM.
* 25 to 35+ hours per week.
* Flexible hours.
Wage and Benefits:
* $15 to $16.50 per hour or depending on experience.
* Discounted meals.
* Growth opportunities.
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Job Classification: First-Line Supervisors of Food Preparation and Serving Workers |
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Compensation |
Salary: $15.00
per
Hour Depending on Experience |
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Job Requirements |
Experience Required: At least 6 months |
Education Required: None
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Minimum Age: 16
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Gender: N/A
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