WI3655336

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Unspecified

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JOB REQUIREMENTS: POSITION SPECIFICS Title: Culinary Aide FTE: 0.0 FTE
(Per diem) Per diem roles work as needed to cover absences and high work
volumes. Those in a per diem role are expected to be available for a
minimum of 3 shifts per month. Per diem work hours are flexible and can
be worked based on individual availability (after the training period).
Schedule: Varied hours between 5:00 AM - 7:45 PM, with every other
weekend Holiday Rotation: Rotating Holidays Weekend Rotation: Every
other weekend POSITION SUMMARY Perform a variety of tasks related to the
preparation, service, delivery and clean-up of patient meals, caf,
mobile meals, vending, and catering services utilizing established
policies, procedures, and standards ensuring food safety, quality and
customer satisfaction. POSITION TECHNICAL RESPONSIBILITIES: -Make sure
food for service is attractive, fresh and at a safe temperature.
-Prepare diets as ordered for patients and mobile meals, assisting those
in need with menu choices. -Perform cafeteria duties including cashier,
serving, busing tables, cleaning, restocking items, pricing and labeling
items. -Stock caf coolers, room service coolers, unit kitchenettes, and
other areas as assigned. -Assist with food and supply ordering,
receiving, and inventory as needed. -Help with food preparation for each
day as needed. -Follow timelines for each job position as scheduled for
specific step by step instructions. -Perform all aspects of preparation,
delivery, and service for catered functions and special events. -Wash
dishes and clean-up kitchen and caf per cleaning schedule. -Maintain
equipment in a safe and sanitary manner. -Communicate with other
departments regarding patient diets. -Collect garbage and recyclables
and take to respective areas. -Answer patient room service calls,
prepare trays, and distribute patient trays. Prepare patient snacks.
Interview patients about their likes and dislikes and offer choices
within dietary restrictions. -Follow food safety regulations for
receiving, storage, preparation, and distribution of food items. Label
all food items according to regulations and department guidelines.
-Develop individual goals each year in coordination with department
goals and follow through on both. POSITION REQUIREMENTS EDUCATION
Required: Some high school with ability to read and write. Preferred:
High School Diploma EXPERIENCE Required: None Preferred: Operate cash
register and make change. Six to twelve months\' experience in similar
position. LICENSES AND REGISTRATIONS Required: None Preferred: None
CERTIFICATION(S): Required: None Preferred: None BENEFIT SUMMARY 1.
Retirement plan with immediate vesting and employer match 2. Reduced
premium membership to our state-of-the-art fitness facility 3. Free
parking at facility \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.saukprairiehealthcare.org/about/careers/

Attn: Human Resources - SAUK PRAIRIE HEALTHCARE
260 26th Street
PRAIRIE DU SAC, WI 53578