WI3640458

2

$16 + hourly

Unspecified

40

JOB REQUIREMENTS: Cook / Cook Assistant Eagle Crest Communities is
seeking a Cook and Cook Assistant to join our top-notch culinary team at
our Eagle Crest South facility. In these roles they will provide a
high-quality dining experience for residents by not only cooking but
serving attractive and nutritious meals. What You\'ll Do: - Duties
include quantity cooking, dish room duties, cleaning duties, serving
resident\'s meals, restocking and other kitchen responsibilities. -
Responsible for the daily preparation of fresh-made recipes such as
salads, sandwiches and other Bistro items, as well as stocking items in
the Bistro area as needed - Preparing supplies for cooking line and
restocking diminished stock as needed, assist with baking and preparing
desserts What You\'ll Need: - Ability to multitask - Comfortability
working in a fast-paced environment - Quantity cooking experience, a
plus but not required - One year of cooking experience in a long-term
care, hospital, or restaurant setting preferred but not required - We
will train the right fit for our team! - Valid driver\'s license with
clean driving record; this position will occasionally require
transporting meals to other communities. Other Responsibilities of Job:
Monitor and record food temperatures to ensure food safety. Rotate and
store food supplies. Cook foodstuffs according to menus, special dietary
or nutritional restrictions, or numbers of portions to be served. Wash
pots, pans, dishes, utensils, or other cooking equipment. Apportion and
serve food to facility residents, employees, or patrons. Clean and
inspect galley equipment, kitchen appliances, and work areas to ensure
cleanliness and functional operation. Clean, cut, and cook meat, fish,
or poultry. Direct activities of one or more workers who assist in
preparing and serving meals. Train new employees. Take inventory of
supplies and equipment. Requisition food supplies, kitchen equipment,
and appliances, based on estimates of future needs. Bake breads, rolls,
or other pastries. Monitor use of government food commodities to ensure
that proper procedures are followed. Plan menus that are varied,
nutritionally balanced, and appetizing, taking advantage of foods in
season and local availability. Monitor menus and spending to ensure that
meals are prepared economically. Compile and maintain records of food
use and expenditures. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
www.eaglecrestlife.org

Attn: Human Resources - EAGLE CREST SOUTH
622 Bennora Lee Ct
LA CROSSE, WI 54601