General

Job Listing

Number of Positions: 1
Job Listing
Job ID: 14008205
 
Job Location:
 

 
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Job Title:Barista (AM) - FireLake Grill House & Cocktail Bar
Work Type:Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular
 
Salary Offered:Unspecified
Benefits:Unspecified.
 
Physical Required:Unspecified
Drug Testing Required:Unspecified
Education Required:High School Diploma/GED
Experience Required:Unspecified
 
Required Skills:
Please see the job description for information about required job skills.
Preferred Skills:
 
Job Description:
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choiceto meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privilegesloyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit.
The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Position Summary

The role of the Greeter/Host/Cashier is to prepare beverages for our guests in a prompt and courteous manner while maintaining a high level of quality and consistency.
FireLake Grill House and Cocktail Barpossesses a timeless atmosphere with a modern edge who is looking for an energetic Barista.
FireLake Grill House and Cocktail Bar features regional, local and sustainable foods kissed with the flavor of real burning wood, utilizing the grill, rotisserie and smoker. Impeccable hospitality and service. 175 seat restaurant, 125 seat lounge. Our lounge features local brews, selective wine list and modern cocktail program.
Key Responsibilities
Maintain a courteous, efficient and welcoming entrance to the restaurant or bar

Oversees the restaurants grab & go station

Greet and welcome guests and respond to requests in a friendly and courteous manner

Provides prompt, quality service to customers of outlet by preparing beverages and serving guests in accordance with standard operating procedures

Provides service to customers by suggesting a beverages and up-selling to premium products as appropriate

Maintains adequate levels of beverages and glassware at all times; displays beverages in an attractive fashion on cart

Maintains cleanliness of outlet at all times

Maintains knowledge of bar outlet inventory and selection to respond properly to customer questions

Demonstrates a thorough knowledge of beverage recipes and mixing procedures
Adheres to legal and/or Managed Hotels policies and standards

Understands and follows the laws and guidelines for beverage service

Handles cash, checks and/or credit cards in accordance with Radisson policies

Records accurate consumption at the end of each function and reports to supervisor
Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations:

Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.

Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.

Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis.

Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest.
Requirements

Minimum one year of restaurant experience, preferably in an upscale high volume environment

Must meet minimum age to serve alcohol based on applicable state law

Knowledge of local, state and federal liquor laws and regulations

Thorough understanding of safe and perceptive service

Excellent customer service and verbal communication skills

Ability to do basic math and handle cash

Ability to work with Point of Sale systems

Highly organized - demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time

Able to work a flexible schedule, including weekends and holidays
Physical Demands

Perform repetitive hand and arm movements;

Ability to lift, pull, push up to 70 pounds;

Must be able to push a luggage cart containing several pieces of luggage, up to 70 pounds each;

Must be able to squat, bend, kneel and twist;

Ability to stand for long periods of time;

Occasional lifting, pushing, or pulling of more than 50 pounds
Other Information

The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times
his position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an "at-will" relationship and may be terminated by either party at any time, with or without notice.

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
Ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class.

Refer to ID 78860097 when applying