WI3662800

1

Unspecified

40

JOB REQUIREMENTS: Description Create lasting memories for guests by
having a grand time suggesting and serving food and drink pairings while
also talking with guests to gain meaningful connections. Our Team is
looking for People Pleasing individuals who want to do the following:
Turn our guest\'s ordinary day into an extraordinary day Love where they
work Be appreciated for what they bring to a team Learn and grow with a
company who truly values its people Grand Perks: \* Hotel room discounts
as low as \$49 per night \* Free meals every shift made by our talented
culinary team \* Paid vacation days \* Golf, Ski, & Spa discounts \*
Flexible scheduling \* WELL Spa Gym membership for \$16 per paycheck \*
Advancement opportunities across the property and US \* Friendly work
atmosphere- Negativity & drama are not welcome here \* Holiday, jury
duty, & bereavement pay \* Medical, dental and vision insurance,
company-paid life insurance, employee assistance program and additional
retirement benefits \* Recognition programs (aka get paid to celebrate)
The Responsibilities: Checks and maintains proper set-up and cleanliness
of service station before, during, and after shift. Greets guests in a
timely, friendly, and courteous manner and explains all specials,
promotions, and snacks. Takes orders, reciting selection of all call and
premium brands as requested, requires memorization of all available
drinks. Provides appropriate snack and garnish with all beverages when
requested. Inputs orders into point of sale system to inform bartender
an order was made in a timely manner. Maintains cleanliness of guest
tables and assists with the bar area. Replenishes beverages as
requested, frequently checking back with guest to inquire about
satisfaction. Presents the guest with the check promptly, thanking them
and inviting them to return, so they will frequent the restaurant again.
Performs general cleaning tasks, using standard cleaning products as
assigned by your supervisor to adhere to health standards. Maintain
cleanliness, sanitation and personal hygiene. Must adhere to all State,
Federal, and Corporate liquor regulations pertaining to serving
alcoholic beverages to minors and intoxicated guests to ensure all laws
are being followed. Performs other duties as assigned. Other
Qualifications: Must be at least 18 years old to serve or pour alcohol.
Must have basic knowledge of food and beverage preparation and service
of various alcoholic beverages. Knowledge of the appropriate table
settings, service ware, and menu items. Ability to read, sufficient
enough to understand menus and special promotions, speak and write the
English language to communicate with the guest, and take orders. Ability
to remember, recite, and promote a variety of menu items. Ability to
transport large awkward trays weighing up to 40 lbs. through a crowded
room on a continuous basis throughout shift. Ability to operate a
keyboard and learn\... For full info follow application link. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/11E30CA0929F4311