Job Listing
|
|
| Job ID: 13988559 |
|
| |
| Job Location: |
|
| |
|
|
| |
| How to Apply: | To see employer contact information, log in or register. |
| |
| Job Title: | Quality Supervisor |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
| |
| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
| |
| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | Bachelor's Degree |
| |
| Experience Required: | Unspecified |
| |
| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
|
| |
| |
| |
|
| Job Description: |
Job Description
Job Purpose
This role is responsible for supervising and maintaining the plants Quality systems to ensure compliance to regulatory, federal, and local laws. Areas of focus will include the identification and achievement of facility Quality KPI's through appropriate corrective/preventive actions and continuous improvement initiatives.
Essential Functions & Responsibilities
Actively engaged support in planning, defining, and directing the site auditing control program to ensure compliance to all procedures, and policies, GMP standards, Kraft Heinz requirements, and regulatory, federal and local laws.
Support the KHMS system and operational standards as outlined in the plant accountability list.
Trains, mentors, and leads site QA and Production team to ensure program goals are met. Strong support to site QCMS/ISO Coordinator. Monitors and maintains plant QCMS/KHMS program by complying to current Kraft Heinz and International Audit (FSSC/ISO) standards.Facilitate and co-lead site cross functional QCMS/KHMS Team and participate with Kraft corporate to insure successful certification for site.
Ensure all Specification/KPI/QCMS/KHMS/FSSC/ISO/ plans are maintained and
Support all internal and external inspections/regulatory visits. Support audit preparation activities, accompany inspector, and complete necessary reports and postings.
Perform follow-ups to non-conformances found and provide responses as appropriate. Review and approve minor change requests.
Responsible for Hold/Release documentation and dispositioning of products.
Complete validation studies for all CCPs, OPRPs and other significant controls in accordance with approved methodologies.
Ensures compliance to Golden Rules and other Quality principles through routine auditing, reporting and trending compliance appropriately.
Provides expertise and actively participates in equipment commissioning and startup, ensuring standardization of all applicable quality and food safety procedures.
Adhere to approved change control procedures, to include reviewing partial HACCP plans and issuing Agile change requests, as needed.
Will conduct investigations to identify root cause of quality issues and recommend/implement corrections and corrective actions, preventative actions and quality improvements associated with Food Safety and Critical to Quality items
Expected Experience & Required Skills
Shown history of technical quality or production knowledge of policies & programs in Food or relevant manufacturing settings.
Education or Operational/On the job knowledge of Food Science, Food Production, Manufacturing Quality/Operations, or other relevant environments.
Strong leadership, technical, communication and interpersonal skills required along with attention to detail.
Knowledge of quality or production systems, procedures, & policies. Handle multiple assignments, develop work plans, & prioritize.
Knowledge of statistical processes.
Planning and organizing skills.
Successful candidates possess a positive focus toward solutions with emphasis on preventative pro-active measures and team building.
Able to work shifts, weekends, and all required overtime. Prompt and regular attendance.
Work Environment & Schedule
This position is considered a Manufacturing plant environment with heavy machinery and equipment.
This is a Dayshift position with an early morning start time (4am).
Additionally, this role requires that your are able to work shifts, weekends, and all required overtime as needed.
Physical Requirements
Physical demands include but not limited to
Occasional - activity or conditions sustained for 1/3 of working hours; keyboard or text input, upright stance; Sedentary - occasionally exerting 0-10 bs of force, limited movement from workstation for brief periods of time.
This job description is not designed to cover or contain all duties or responsibilities that are required of the role. Duties or responsibilities may change or be added with or without notice.
#LI-ONSITE
Location(s)New Ulm Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact .
It is the continuing policy of The Kraft Heinz Company to afford full equal employment opportunity to qualified employees and applicants, regardless of their race, color, religion, sex, national origin, age, physical or mental handicaps, military or veteran status, sexual preference, or any other protected condition or characteristic in conformity with all applicable federal, state, provincial and local laws and regulations.
Final candidates must be legally authorized to work in the United States without Company sponsorship. Exceptions requesting work visa sponsorship will be reviewed on a case to case basis.
Refer to ID 78705830 when applying |
|