Home  |  
Home
Food Preparation Workers - Arcadia, FL, US

Job Information

Job Order ID :
NY1497061
# of Positions :
5
Minimum Education Level :
Less than High School
Experience Required :
3 months
Salary :
$17.20 hourly
Duration :
Full Time Seasonal
Shift :
First Shift (Day)
Hours per week:
48

Job Description

 
5 Full Time Seasonal H-2A Jobs available 06/04/2024 - 07/28/2024. Workers will perform assigned duties as instructed by their supervisor. Duties may vary from time to time. Food Preparation Worker: Duties may vary from time to time at the supervisors discretion and will be concurrent with other farmworker schedules. Workers will plan and coordinate menus to prepare food for 100+ farmworkers at on-farm kitchens facilities to be consumed by farmworkers under other H-2A job orders. Workers will prepare three meals a day in compliance with H-2A regulations and to ensure balanced nutrition for the farmworkers. Workers may be required to select, cut, slice, mince, defrost, wash, peel, blend, prepare, saut, fry broil, cook and serve a variety of foods including meats, vegetables, or desserts. Workers may be required to handle hot and cold food, prepare tortillas in the processor machine, and cook them. Workers will deliver prepared food to farmworkers at the farm fields or on-farm housing. Workers will clean, maintain, and organize kitchen, appliances, monitor food temperatures to ensure food safety, cooking infrastructure (pots, pans, etc.). Workers will coordinate food supply requests and receive deliveries. Maintain a clean working environment and will assist cleaning and sanitizing surfaces, silverware, refrigerators, equipment, kitchen, and dining area at the end of the day and other times as needed. The employer will ensure that all food and supplies necessary to prepare the food are delivered and provided at the on-farm kitchen facilities. Workers must maintain a clean vehicle to transport prepared meals to the farmworkers. Food Preparation Workers must have general knowledge and experience in Mexican traditional food preparation and equipment management due to safety reasons with sharp equipment and must be able to lift up to 50 pounds. Workers must possess a valid driver license, class C or equivalent, and must speak English and Spanish to communicate with farm workers. Requirements: * 3 months experience in duties listed * Certification, License Requirements * Driver Requirements * Drug Screen * Lifting requirement 50 lbs. * Exposure to extreme temperatures * Extensive Pushing or Pulling * Extensive sitting or walking * Frequent stooping or bending over * Repetitive movements The full terms and conditions of the job (form ETA790a) should be reviewed and provided to qualified applicants from this website: seasonaljobs.dol.gov

Company Information

Name :
EB Harvesting, LLC

Application Information

Email :
By Phone :
Call Ernesto Barajas at 8639933038
Disclaimer: In conducting placement activities, the New York State Department of Labor (Department), acts as a portal for prospective employees and businesses. The Department does not represent or guarantee the truthfulness, accuracy, or reliability of information supplied by prospective employees or businesses, nor does it engage in any form of screening or independent investigation of prospective employees and businesses other than matching a prospective employee’s self-stated qualifications to those prescribed by a business. The Department is not responsible for any employment decisions made by prospective employees or businesses, for whatever reason made. New York State Law may limit the types of disclosures that the Department can make to a business regarding a prospective employee. Businesses should not forgo any form of screening otherwise prudent to ensure a prospective employee’s qualifications and background meets the needs of the workplace.