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| Job Listing ID: |
3967089 |
Job Title: |
Dishwasher |
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| Application Deadline: Open Until Filled |
Job Location: Chiloquin |
| Date Posted: 04/11/2024 |
Hours Worked Per Week: 40 |
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Shift:
Day Shift, Swing Shift
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Duration of Job: Full Time, more than 6 months |
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| Job Summary: |
Required:
* Non-Indians must be at least 18 years of age
* Black non-skid shoes and black pants
* Reliable and dependable
* Submit to and clear an Alcohol/Drug Screen
* Licensable by the Klamath Tribes Gaming Regulatory commission
* Indian Preference will apply
* Read and interpret regulations, safety rules, operating and maintenance instructions and procedure manuals as related to the buffet
* Stand for long periods of time, lift tubs of dishes up to 50 pounds
* Maintain a professional and courteous attitude and work as a team player at all times
* Work irregular schedules, which includes evenings and weekends
* Maintain confidentiality of records and information
Preferred:
* High School Diploma/GED
* 6 months dishwashing experience
Summary:
The primary responsibility of Dishwasher is to maintain the kitchen work area, deli & buffet equipment and utensils in clean and orderly condition with policies and procedures set forth in the Food & Beverage Department.
Duties Include:
* Remove food from dirty dishes and rinse them by hand before placing them in racks or on conveyor to dishwashing machine
* Soak pans, utensils or anything that needs to be soaked in sink to remove food, rinse off forks, knives, spoons and run through dishwasher twice
* Place all dried dishes, utensils, glassware, coffee cups, food containers, trays, pots and pans away
* Responsible for reading and adhering to all department policies, procedures, rules, and regulations in relation to the operation of equipment and sanitation chemicals
* Drain and refill dishwasher and clean water every 2 hours
* Wipe down counter tops around and in dish area
* Clean out and wash pots and pans, sink and clean out all drains
* Responsible for ensuring that no grease is dumped down any of the drains
* Sweep and mop kitchen floors upon closing every night
* Wash and sanitize worktables, walls, refrigerators, and meat blocks
* Empty garbage cans at least twice daily, steam clean or hose down garbage cans of all debris
* Transfer supplies and equipment between storage and work areas
* Assist in putting stock away on delivery days
* Ensure that all boxes are broke down during shift and kept out of hallway
* Work as a team player and maintain a courteous and professional attitude
* Ensure that the dishwasher is cleared out at the end of shift and ready for use by the next shift
* Adheres to standard for guest service and confidentiality
* Refers guest problems or complaints to appropriate supervisor
* Reports and documents any observed or known safety hazard, conditions or unsafe practices and procedures
* Performs other job-related duties as directed
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| Job Classification: Dishwashers |
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| Compensation |
| Salary: $15.00
per
Hour |
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| Job Requirements |
| Experience Required: None |
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Education Required: None
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Minimum Age: 18
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Gender: N/A
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Employer Will Perform:
Background Check
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Drug Test
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Please remember, to apply for these jobs you must be a U.S. Citizen, a Legal
Permanent Resident, or otherwise authorized to work in the United States.
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