Job Listing
|
|
| Job ID: 13994125 |
|
| |
| Job Location: |
|
| |
|
|
| |
| How to Apply: | To see employer contact information, log in or register. |
| |
| Job Title: | Line Cook |
| Work Type: | Work Days: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, Work Vary: Yes , Shift: First (Day), Hours Per Week: 40, Work Type: Regular |
| |
| Salary Offered: | $17.00 - $21.00 Hourly |
| Benefits: | Sick Leave or PTO, Vacation or PTO |
| |
| Physical Required: | No |
| Drug Testing Required: | No |
| Education Required: | Less than High School Diploma/GED |
| |
| Experience Required: | Unspecified |
| |
| Required Skills: | This job requires the ability to cook a variety of foods in a variety of methods, such as flat top grilling, deep frying, assembling sandwiches and salads. This job also requires efficiency, the ability to communicate with others, and the ability to multitask. We cook a lot of breakfasts and lunches, this job requires you to cook eggs, lots of omelettes, potatoes, breakfast meats, pancakes, waffles, toast, burgers, deep fried foods and make sandwiches, wraps and salads. |
| Preferred Skills: | The ability to cook in a fast paced environment and communicate well. |
| |
| Driver's License: | None Required |
| |
|
| Job Description: |
A short-order cook makes quick-to-cook dishes such as eggs, potatoes, bacon, pancakes, burgers, fries and sandwiches. It requires the ability to cook a variety of foods in a variety of methods, such as flat top grilling, deep frying, assembling sandwiches and salads, etc. Being efficient and having the ability to multitask is a must. You would prepare many ingredients in advance so orders are done quicker. You would also keep a clean work area, do some restocking and managing supplies, and ensure proper use and storage of food by dating and rotating perishables kept in refrigeration.
Refer to ID when applying |
|