WI3663164

1

Bachelor's Degree

Bachelors Degree

Unspecified

40

JOB REQUIREMENTS: JOB SUMMARY Responsible for overseeing the daily
workload and staffing placement in the Laboratory while working closely
with the Management Team. Responsibilities includes training and
mentoring employees; evaluating performance of assigned personnel,
monitor performance action plans for employees, interviewing of
applicants, improve operational efficiencies by focusing on customer
service and maximizing production and profit; scheduling/staffing and
directing work flow; maintain harmony in the workplace and professional
business demeanor at all times. ESSENTIAL RESPONSIBILITIES Supervise
laboratory operations to ensure compliance with FSNS Quality Manual,
SOP\'s and quality control measures specified to maintain compliance
with ISO 17025 guidelines. Perform internal audits of processes and
ensure accurate performance and interpretation of test results,
Supervise training of new and current laboratory personnel in procedures
and protocols Provide feedback for and administer laboratory personnel
reviews Directly address client needs as required and in collaboration
with the Management Team. Oversee status of all results and reporting
for clients on laboratory results as needed (including notification of
out of specification results) Process samples and ability to perform all
roles that report to supervisor Perform analyses in various laboratory
areas Maintain a high degree of technical competence by reading
scientific journals, attending professional workshops, and being aware
of food industry issues and trends Ensure that the appropriate number of
technicians are allocated are in the respective areas of the Laboratory;
this will include shifting people when necessary Work closely with the
Operations and Technical Managers and assists when needed Assisting with
managing priorities and schedule such that individual goals as well as
team goals are achieved with encouraged participation in the Food Safety
Net Services Team Responsible for the safety of oneself and others
working within their area Responsible for the completion of required
training SUPERVISION Supervision and oversight of up to 30 incumbents,
dependent on Lab volume. MINIMUM QUALIFICATIONS Bachelor\'s degree in
Life Science or related field Master\'s degree in Life Science or
related field preferred Two years of analytical laboratory experience Or
equivalent combination of education and experience Familiarity with GMP
, OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
Knowledge of LIMS and Microsoft Office Products software. One year of
experience managing personnel Training in general laboratory practices
PHYSICAL DEMANDS Dexterity of hands and fingers to operate a computer
keyboard, mouse and to handle other\... For full info follow application
link. Food Safety Net Services is an Equal Opportunity/Affirmative
Action Employer including Women, Minorities, Protected Veterans, and
Individuals with Disabilities. \*\*\*\*\* APPLICATION INSTRUCTIONS:
Apply Online: ipc.us/t/A0D8EE6406C842A6