Cook - Alpine Valley Music Theatre - EAST TROY, WI,
Job Information
Job Order ID :
WI3666435
# of Positions :
6
Minimum Education Level :
High School Diploma/GED
Experience Required :
Training :
High School Diploma/GED Equivalent
Salary :
$18 + hourly
Duration :
Shift :
Unspecified
Hours per week:
15
Job Description
JOB REQUIREMENTS: Monitor and record food temperatures to ensure food
safety. Cook foodstuffs according to menus, special dietary or
nutritional restrictions, or numbers of portions to be served. Rotate
and store food supplies. Wash pots, pans, dishes, utensils, or other
cooking equipment. Apportion and serve food to facility residents,
employees, or patrons. Clean and inspect galley equipment, kitchen
appliances, and work areas to ensure cleanliness and functional
operation. Direct activities of one or more workers who assist in
preparing and serving meals. Train new employees. Take inventory of
supplies and equipment. Monitor use of government food commodities to
ensure that proper procedures are followed. \*\*\*\*\* OTHER EXPERIENCE
AND QUALIFICATIONS: High School Diploma or GED equivalent; degree or
certificate in culinary arts preferred. Must have two (2) to four (4)
years working in a fast paced restaurant, caterer or other relevant food
service area. Must be proactive, self-motivated, organized and the
ability to prioritize as needed. Must be clean and constantly aware of
sanitation procedures. Ability to work under pressure and adapt to
change quickly. Must be Punctual and dependable. Must be able to read
and retain information (i.e. recipes, prep lists, menus, and signage).
Must be able to perform simple mathematical calculations. Must be able
to speak and read Basic English. Must be able to work well with others
in a stressful environment. Able to move quickly and act on assigned
duties. Must maintain personal hygiene and a well groomed appearance.
Ability to walk long distances and stand for extended periods of time.
Must be able to stand, kneel, lift (at least 30 pounds), carry items,
push carts, walk at a fast pace, and bend down. Faced paced,
professional kitchen in close quarters to fellow workers. Practice safe
work habits, follow all safety policies and procedures and regulations,
complete company-wide safety training and any additional job specific
safety training. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://recruiting.ultipro.com/LEG1003LGNDS/JobBoard/7cb7e3f4-053b-4339-af7b-1c62dc39bfc9/OpportunityDetail?opportunityId=d97c5dba-bb3c-43ed-90f8-ab6bab2b7adf
safety. Cook foodstuffs according to menus, special dietary or
nutritional restrictions, or numbers of portions to be served. Rotate
and store food supplies. Wash pots, pans, dishes, utensils, or other
cooking equipment. Apportion and serve food to facility residents,
employees, or patrons. Clean and inspect galley equipment, kitchen
appliances, and work areas to ensure cleanliness and functional
operation. Direct activities of one or more workers who assist in
preparing and serving meals. Train new employees. Take inventory of
supplies and equipment. Monitor use of government food commodities to
ensure that proper procedures are followed. \*\*\*\*\* OTHER EXPERIENCE
AND QUALIFICATIONS: High School Diploma or GED equivalent; degree or
certificate in culinary arts preferred. Must have two (2) to four (4)
years working in a fast paced restaurant, caterer or other relevant food
service area. Must be proactive, self-motivated, organized and the
ability to prioritize as needed. Must be clean and constantly aware of
sanitation procedures. Ability to work under pressure and adapt to
change quickly. Must be Punctual and dependable. Must be able to read
and retain information (i.e. recipes, prep lists, menus, and signage).
Must be able to perform simple mathematical calculations. Must be able
to speak and read Basic English. Must be able to work well with others
in a stressful environment. Able to move quickly and act on assigned
duties. Must maintain personal hygiene and a well groomed appearance.
Ability to walk long distances and stand for extended periods of time.
Must be able to stand, kneel, lift (at least 30 pounds), carry items,
push carts, walk at a fast pace, and bend down. Faced paced,
professional kitchen in close quarters to fellow workers. Practice safe
work habits, follow all safety policies and procedures and regulations,
complete company-wide safety training and any additional job specific
safety training. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://recruiting.ultipro.com/LEG1003LGNDS/JobBoard/7cb7e3f4-053b-4339-af7b-1c62dc39bfc9/OpportunityDetail?opportunityId=d97c5dba-bb3c-43ed-90f8-ab6bab2b7adf
Company Information
Name :
ALPINE VALLEY MUSIC THEATRE
Application Information
Apply by mail :
Attn: Human Resources - ALPINE VALLEY MUSIC THEATRE
W2699 Hwy D
EAST TROY, WI 53120
W2699 Hwy D
EAST TROY, WI 53120
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