WI3647354

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Since 1869 we\'ve connected people through food they
love. Our history was created by remarkable people, ideas, and
innovations. It serves as inspiration and foundation for our future
success. We\'re proud to be stewards of amazing brands that people
trust. We foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while setting the
highest standards for performance. Here, you will make a difference
every day. You will be part of a dynamic, collaborative, and competitive
team. You will be supported to build a rewarding career with
opportunities to grow, innovate and inspire. Make history with us. What
role will you play? How will you make history with Campbell\'s? Apply
today! LOCATION: Beloit, Wisconsin BASE RATE PER HOUR: \$32.95 SHIFT:
Night Shift - 12 hour - 2-2-3 Schedule (Work every other weekend) HOURS:
5:45 PM until 6 AM GENERAL SUMMARY The Maintenance Technician is
responsible for maintaining equipment and facilities to operate in the
safest and most productive condition, supporting continuous improvement,
production strategies and plant reliability of equipment and building
systems. Understands and adheres to governmental regulatory programs and
policies. These may include but are not limited to: National Electrical
Code, Environmental Protection Agency (EPA), Uniform Building Code (UBC)
and local government environmental agency policies. PRIMARY
RESPONSIBILITIES \* Practices and complies with all plant and
maintenance department safety procedures, including but not limited to:
Lock-Out - Tag-Out; Arc Flash and Hot Work Permits. \* Understands the
concept of Permit Required Confined Spaces and assists with proper
alternate entry of re-classified confined spaces when necessary. \*
Follows all applicable good manufacturing practices (GMP\'s) for area
assigned. \* Maintains and uses appropriate personal protective
equipment (PPE) in accordance with Occupational Safety and Health
Administration (OSHA), food handling before and after equipment
inspection and repair activities. \* Attends classes, seminars, and
in-house training as needed to maintain skill level with changes in the
industry. \* Makes improvements and suggestions to optimize maintenance
program. \* Executes and document planned and unplanned work findings
and data during shift via computerized maintenance management system
(CMMS). \* Repairs and installation of parts, tools and equipment.
Fabricates or modifies machines, tools, or equipment to manufacture new
products or improve existing products. \* Performs Preventative
Maintenance (PM), inspections, corrective repairs, special
projects/equipment rebuilds \* Performs execution and resolution of
equipment breakdowns/repairs. \* Leverages methodologies including, but
not limited to: root cause analysis (RCA), break down failure analysis
(BDA) and cause maps to identify and resolve equipment issues. \*
Utilizes\... For full info follow application link. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/DEA83EAE0E04463C