Job Description

We are looking for a results-driven restaurant manager to oversee kitchen operations, and motivate staff during busy hours.
To be successful,  you must have excellent interpersonal skills as well as experience in a restaurant environment. You must be able to multitask and remain calm in stressful situations.

OTHER RESPONSIBILITIES MAY INCLUDE:
Ensuring staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees? hours
Recording payroll data
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Interacting with guests to get feedback on product quality and service levels

How To Apply

Not Specified