Job Description

Food Service Worker- Dining Room

The ideal candidate displays customer service ability, a desire to help each other and our guests, and an interest in working with food and/or coffee. Regardless of experience level, a desire to learn and work hard will guarantee success on our team.

About The Dining Room Department

The Dining Room Team supports Queen’s Medical Center by offering freshly prepared breakfast, lunch, and dinner for hospital staff and guests. We also have three coffee shops throughout the hospital which offer a selection of hot food, sandwiches and salads prepared in house, as well as Starbucks coffee and beverages.

Position Highlights:

There are a number of different roles for Food Service Workers in the Dining Room that range from Barista, Pot & Pan Wash, Cashier, Food Service, and basic food preparation. All roles work with a team to serve the hospital staff and visitors and to provide quality food and beverage service.

Last Reviewed: 01/20
Effective Date: 08/07

I. JOB SUMMARY/RESPONSIBILITIES
Performs a variety of routine duties including but not limited to simple food preparation, service of food meal trays to customers and patients, washing and cleaning of small and large dishes, utensils and equipment. Performs duties in accordance with established standards and procedures.

II. TYPICAL PHYSICAL DEMANDS
Essential functions- Continuous: pushing and pulling 5 to 10 psi, carrying up to 25 lbs., seeing, hearing, standing, walking, forward reaching, grasping, handling.  Frequent: pushing and pulling 10 to 20 psi;  lifting:  floor to knuckle up to 45 lbs., knuckle to shoulder up to 30 lbs., shoulder to overhead up to 25 lbs.;  carrying up to 45 lbs., talking, bending, squatting, stooping, overhead reaching, twisting, fingering. Occasional: pushing and pulling 30 to 80 psi;  lifting: floor to knuckle and knuckle to shoulder up to 75 lbs., shoulder to overhead up to 50 lbs.;  carrying up to 75 lbs., stair climbing, side bending.   Operates and works with carts, hand trucks, trays, and various tools used in food preparation.

III. TYPICAL WORKING CONDITIONS
Exposure to both inside and outside environmental conditions.  Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition.  Exposed to wet, slippery, and icy conditions.  Tasks involves working in confined areas inside freezer or chill room. Work  involves handling sharp objects. 

IV. MINIMUM QUALIFICATIONS
A. Education/Certification and Licensure:
1.High school diploma preferred.

B. Experience:
1.Prior experience or training as a food service worker.

Equal Opportunity Employer / Disability / Vet

Keeping the Health of Hawaiʻi Strong! We are Queen's.

Our Mission: To fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai‘i.

Our Values:
Compassion guides our actions
Aloha inspires us in all that we do
Respect and understanding are essential for the dignity of all
Excellence is our quest