Job Listing
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| Job ID: 14069540 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Cook - Short Order |
| Work Type: | Work Days: Weekdays, Saturday, Work Vary: Yes , Shift: Other, Hours Per Week: 25, Work Type: Regular |
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| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
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| Experience Required: | Unspecified |
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| Required Skills: | Experience preferred, but will train.
Everyone is welcomed to apply!! |
| Preferred Skills: | Efficiency
The ability to multitask and manage tasks as efficiently as possible is a key skill for a short-order cook. Because you may often handle multiple food orders at a time, it's important that you not only cook the dishes quickly but also ensure that items on a single order ticket finish at the same time. This requires knowledge of which dishes take more time to cook and how to manage the cooking area for optimum use. |
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| Job Description: |
Short order cooking, in the restaurant business, is the preparation of foods that are quick to cook. The Elks small restaurant serves only short-order items, which include fried, broiled, griddled foods, as well as assembled foods like sandwiches.
Additional duties of a short-order cook may include cleaning their work area, maintaining the cooking surface and tools, filtering and disposing of frying oil, restocking and managing supplies, and ensuring proper use of foodstuffs by dating and rotating perishables kept in refrigeration.
Refer to ID when applying |
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