US National Labor Exchange Home
Cooks - MILWAUKEE, WI,

Job Information

Job Order ID :
WI3655466
# of Positions :
1
Minimum Education Level :
High School Diploma/GED
Experience Required :
Training :
High School Diploma/GED Equivalent
Duration :
Shift :
Unspecified
Hours per week:
40

Job Description

 
JOB REQUIREMENTS: Description Experience the thrill of earning up to
\$1,000 or more this summer season! Join us at The Pfister Hotel as a
Banquet Server during the Republican National Convention (RNC) in
Milwaukee, July 15-18 along with other large city-wide events! Serve,
celebrate, and watch your bank account grow. Don\'t miss out on this
fast-track to financial success! As a Cook at The Pfister Hotel, you
will be responsible for the quality control of items prepared. Our Cooks
work in an upbeat environment where you are expected to correctly
prepare orders both quickly and efficiently. We are searching for all
levels of culinary experience that can assist in our restaurants, in
room dining and banquet operations! Built in 1893, The Pfister Hotel in
Milwaukee has been a hotel icon for nearly 130 years. As one of the best
hotels in Milwaukee and the Midwest, we continue to celebrate a grand
tradition of gracious service and impeccable style. The Pfister Hotel
has received AAA Four Diamond hotel status for 48 consecutive years. The
hotel is one of only 11 properties throughout North America to maintain
the AAA Four Diamond designation since the inception of the Diamond
Rating program in 1976. What you\'ll be doing: Prepare all station
specific food items according to standard recipes and/or as specified on
guest check to ensure consistency of product to the guest. Visually
inspect, select and use only food items ideal for the preparation of
menu items. Check and control the proper storage of product (stocks and
sauces needing special attention), and portion control size. Keep all
refrigeration, storage and working areas in clean, working condition to
comply with Health Department regulations. Ensure all equipment in
working areas is clean and sanitized and in proper working condition.
Maintain high quality level of food production and presentation.
Cleanliness, sanitation and personal hygiene. Responsible for setting up
station, breakdown, and all necessary advance prep work. Prepare all
food items according to recipe specifications. Ensure coolers are
cleaned, organized and locked after work if finished. What you will
bring: \* Any combination of education and experience equivalent to
graduation from high school or any other combination of education,
training or experience that provides the required knowledge, skills and
abilities. \* Sufficient manual dexterity of hand in order to use all
kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
\* Ability to stand for long periods. \* Ability to work in confined
work area with high levels of noise and frequent interruptions. \*
Ability to perform duties within extreme temperature ranges. \* Culinary
or Apprenticeship program preferred. \* Cooking experience preferred
What\'s in it for you: \* A free, well-balanced meal every shift \*
Marcus Hotels & Resorts\' Room Discount Voucher with a six (6) month
expiration date. Use of\... For full info follow application link.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/33019EA22675409E

Company Information

Name :
THE PFISTER HOTEL

Application Information

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