Job Description

As a fryolator cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.
Cook food by submerging in boiling oil. They prepare food to be fried, work with frying pans, and watch over deep fryers. The skills they need to establish include food preparation, dexterity, physical stamina, and comprehension.Operated fryers and grills by pouring oil and placing food items on surface to fry or grill. Prepared more than 10 dishes per day in fast-paced  environment while maintaining high customer satisfaction rate. Organized kitchen and walk-in freezer to enable all employees to easily find items.

How To Apply

Apply in person