US National Labor Exchange Home
Cook - RACINE, WI,

Job Information

Job Order ID :
WI3668033
# of Positions :
1
Minimum Education Level :
High School Diploma/GED
Experience Required :
Training :
High School Diploma/GED Equivalent
Salary :
$16.24 + hourly
Duration :
Shift :
First Shift (Day)
Hours per week:
36

Job Description

 
JOB REQUIREMENTS: Hours: Up to 40/week Predictable Schedule (Between 6
a.m. 5:30 p.m.) JOB SUMMARY: This position is responsible for the
preparation and packaging of meals at the Racine Youthful Offenders
Correctional Facility (ROYCF). In addition, this position assigns and
monitors tasks of the kitchen assistants to meet production schedules.
The kitchen is secure and staffed by KAC employees. TYPICAL
RESPONSIBILITIES: 1. Cook and prepare large volume nutritious meals per
a rotating menu. 2. Prepare and cook all food in a timely and safe
manner. 3. Maintain an accurate inventory, rotate stock and minimize
spoilage. 4. Utilize proper kitchen sanitation techniques and train
others. 5. Assign tasks to kitchen assistants and monitor progress. 6.
Perform general cleanup of kitchen work areas and equipment. 7.
Responsible for the safety of all individuals in the kitchen. 8. Ensure
that all paperwork is filled out accurately 9. Participate in required
amount & type of staff development activity as specified by annual staff
performance plan including engaging in a process of continuously
improving cultural proficiency and the ability to work with a diverse
population. 10. Perform other duties as assigned by supervisor.
OCCASIONAL RESPONSIBILITIES: 1. Substitute at other KAC facilities The
duties listed above are intended only as illustrations of the various
types of work that may be performed. The omission of specific statements
of duties does not exclude them from the position if the work is
similar, related, or a logical assignment to the position. \*\*\*\*\*
OTHER EXPERIENCE AND QUALIFICATIONS: MINIMUM QUALIFICATIONS: Must obtain
a ServSafe Certificate within six months of hire and maintain it during
employment Some experience in the food service industry PREFERRED
QUALIFICATIONS: A high school diploma, GED or equivalent Advanced
training in food preparation PHYSICAL DEMANDS: The physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing the
duties of this job, the employee is frequently required to sit, stand,
walk, kneel and stoop. Approximately 80% of time will be spent walking
or standing. The ability to see, hear, touch and speak is critical to
this job. Physical dexterity requirements of the job include the use of
a telephone, computer/electronic equipment, and the ability to
manipulate small objects. The ability to distinguish colors, taste and
smell is useful. The employee must lift, push & pull a minimum of 100
pounds with help, 50 pounds alone, walk up & down steps, bend & climb
step ladder. Specific vision abilities required by the job include close
vision and the ability to adjust focus \*\*\*\*\* APPLICATION
INSTRUCTIONS: Mail a Rsum: Attention: Pat Briese 1218 - 79 Street
Kenosha, WI 53143-6199 E-Mail a Rsum: tsorenson@thekac.com Apply In
Person: 1218 - 79 Street Kenosha, WI Hours: 7:30 a.m. - 4:00 p.m. Apply
Online: www.thekac.com/job-posts/

Company Information

Name :
KENOSHA ACHIEVEMENT CENTER INC

Application Information

Apply by mail :
Attn: Human Resources - KENOSHA ACHIEVEMENT CENTER INC
1501 Albert St
RACINE, WI 53404
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