WI3662793

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Description We are looking for an Expeditor to join
our team! This role is perfect for someone looking for an entry level
position and hands on experience in a Restaurant environment. You will
be responsible for delivering efficient and exceptional plated menu
items while maintaining sense of urgency in the execution of the expo
line and fast-efficient clearing of table tops throughout the
restaurant. Working at the Grand Geneva Resort & Spa means you\'re not
just a number - you\'re a member of our family. You\'ll receive all the
benefits of working at a AAA Four Diamond resort in a small community,
combined with the benefits of a larger hotel management company based in
Wisconsin. Our name in the area means home, family and tradition. We
have a strong sense of tradition, and we\'re looking to create a strong,
bright future - a future that includes you. Our Team is looking for
People Pleasing individuals who want to do the following: Turn our
guest\'s ordinary day into an extraordinary day Love where they work Be
appreciated for what they bring to a team Learn and grow with a company
who truly values its people Grand Perks: \* Hotel room discounts as low
as \$49 per night \* Free meals every shift made by our talented
culinary team \* Paid vacation days \* Golf, Ski, & Spa discounts \*
Flexible scheduling \* WELL Spa Gym membership for \$16 per paycheck \*
Advancement opportunities across the property and US \* Friendly work
atmosphere- Negativity & drama are not welcome here \* Holiday, jury
duty, & bereavement pay \* Medical, dental and vision insurance,
company-paid life insurance, employee assistance program and additional
retirement benefits \* Recognition programs (aka get paid to celebrate)
The Responsibilities: Fully understands the menu and wine list. From the
standpoint of ingredients and preparation of the dishes to the delivery
and service expected to accompany the dish. Delivers all required
Service Accents to the guest (e.g., SSA presentation, bread
presentation, horseradish/cheese grating, dessert presentation).
Maintains a neat, clean, organized, safe work environment. Transports
and polishes clean wares, utensils and accessories to area needed. Must
be proficient in multi-tasking and bridging the service between the FOH
and BOH. Must comply with opening and closing as well as running side
work necessities. Direct and consistent communication with the culinary
and management team. Listens to and resolves customer complaints
regarding service, product and personnel. Must effectively process
service responsibilities from service staff. Eg. Servers and Bartenders
Has the ability to verbally describe and present the hotel\'s food
offerings in a professional manner. Perform other duties as assigned.
The Qualifications: High school or equivalent One year or more of
service assistance in a fine dining outlet Able to read, write and speak
verbally in English. Excellent\... For full info follow application
link. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/5AA01D966B2744AD