Job Listing
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| Job ID: 14000340 |
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| Job Location: |
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| How to Apply: | To see employer contact information, log in or register. |
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| Job Title: | Supplier - 2nd shift |
| Work Type: | Work Days: Work Vary: Yes , Shift: Other, Hours Per Week: 40, Work Type: Regular |
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| Salary Offered: | $19.00 - $19.00 Hourly |
| Benefits: | 401(k) or other retirement, Clothing/uniform allowance, Dental Insurance, Health Insurance, Holidays, Vacation or PTO, Vision Plan |
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| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | High School Diploma/GED |
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| Experience Required: | Unspecified |
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| Required Skills: | Please see the job description for information about required job skills. |
| Preferred Skills: |
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| Job Description: |
Description
We are always looking for talented, hardworking people to join the E.A. Sween family.
We are a family-oriented company that understands the significance of our employees and we are successful because of our incredibly committed team. We have a great opportunity for a Supplier on 2nd shift. Hours of operation are Monday-Thursday 4:15pm-245am with over time on Fridays. Starting pay is 19.00 per hour with $1.25 shift differential.
Come Join the Team today!
E.A. Sween is an Equal Opportunity Employer - Minority/Female/Veteran/Disability
Summary:
Supplier (Bread Area & Temp Room) -
The Bread/Bun lift down person is responsible for supplying all production lines with the necessary Buns and Bread needed to run the production lines. This position plays an active role in the Company's Lean initiative.
The Temp Room Material Supplier is responsible for removing logs of meat and cheese from combos, remove boxed product or allergen product and place in the assigned windows. Ensure the windows are filled to keep RTE running. Return carryover to its proper pallet or carryover area. This position plays an active role in the Company's Lean initiative.
Responsibilities:
1. FOOD SAFETY AND QUALITY
Execute assigned food safety, quality and continuous improvement ensuring to support
SQF requirements, regulatory requirements and customers' requirements.
Report any questionable product to Line Controller QA, QC, Lead or Production Supervisor before bringing to line.
Follow and perform all activities in accordance with current Good Manufacturing Practices and company policies.
2.SAFETY AND HEALTH
Successfully complete the mandatory E.A. Sween Quarterly Safety Training sessions for the purpose of complying with both OSHA regulations and E.A. Sween policy.
3.LEADERSHIP
Assist in providing a friendly positive work environment.
Follow Policies and Procedures of E.A. Sween Co.
Respect and cooperate with any work duties that is requested of you by your Supervisor, Lead or Line Controller.
Maintain a good attendance record.
4.LEAN/CONTINUOUS IMPROVEMENT
Control and watch for material waste; i.e., floor waste, over portioning of raw material on sandwiches
Notify maintenance immediately if problems arise with equipment.
Contribute to process improvements; participate in lean activities.
5.PRODUCTION
*Bread Lift Down:
Supply production with any Buns or Bread needed to produce products according to the production schedule. Follow all standard work in filling the bread/bun windows.
Use oldest dated bread/buns first.
Keep track of Bread/Bun usage by period using the proper paperwork.
Report any questionable products to QC, Support Supervisor or Production Manager and record on proper paperwork
*Supplier - Temp Room:
Work with production to provide the right product and proper amounts on a daily basis.
Transfer product from various locations using handheld device.
Report any questionable product to QA/QC, Supervisor, Temp Room Lead or Production Manager before sending it to the Prep Room.
Must comply with USDA regulations and E.A. Sween policies.
Must be able to read a work order and recipe to determine the supplies needed on a daily basis.
Assist in maintaining a clean, safe, organized work area.
Requirements:
Must maintain good attendance record.
Must assist in maintaining a clean, safe organized work space
Must be able to perform assigned rotation
Depending on production schedule, must be able to lift over 10 lbs. within an 8 hr. shift.
Food related experience preferred.
Must be able to lift up to 50 lbs.
Must be available for occasional overtime and work a flexible schedule to include occasional weekends (Saturday)
All hires will need to successfully pass a drug screen and background check
Preferred Qualifications:
Ability to communicate in English a plus
Previous assembly line experience
Food related experience
Physical Environment:
Must be able to bend, twist, turn, push, pull
Must be able to work in cool conditions, 35- 45 degrees
Must be able to lift up to 50 lbs.
Must be able to reach over head
Must be able to be on feet majority of the day
Must be able to keep up with manufacturing speeds
Must be able to work with others
Must be able to handle repetition
Must be able to rotate to all production positions and lines
Must be able to be on feet all day
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
E.A. Sween Company is an Equal Employment Opportunity/Affirmative Action Employer/M/F/Veteran/Disability
Refer to ID 78795658 when applying |
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