in Pima County, AZ

Job Description

-    Direct and coordinate overall operations of Restaurant;
-    Schedule and receive food and beverage deliveries, checking delivery contents for quality and quantity of products;
-     Establish customer service protocol for restaurant and ensure staff compliance;
-    Investigate and resolve customer complaints regarding food quality and services;
-    Monitor budgets and payroll records, review financial transactions of Restaurant business, and monitor compliance with health and fire regulations;
-    Maintain close contact with customers and inform them of Restaurant’s specialties and features to provide quality service;