Job Description

Job Summary
Prepare and cook short order foods.

Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter.

Essential Duties and Responsibilities
- Promote a positive interaction and experience with outside dining guests.
- Working with Food Service Staff to prepare food following standard company recipes and menus.
- Adhere to food portioning standards established by company.
- Ensure availability of supplies and foods and maintain order lists.
- Allow adequate time for food preparation.
- Adhere to proper food preparation and handling techniques.
- Store food properly and safely by marking with dates and item name.
- Report any necessary equipment repair or maintenance needed to manager.
- Plan food production to coordinate with busy meal serving hours.
- Maintain food preserving the quality, temperature, and appealing appearance.
- Keep kitchen, food storage areas and coolers neat and clean at all times.
- Clean and maintain equipment and utensils used in food preparation
- Complete food temperature checks before service.
- Check and maintain correct temperatures of coolers and freezers.
- Comply with sanitation standards, personal hygiene, and health standards.
- Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)
- Skilled in providing outstanding customer service.
- Able to prioritize job duties and manage time effectively.
- Prior training or experience in food service industry preferred.
- Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
- Serv-Safe and Food Allergens certifications preferred.
- High energy and stamina required.
- Able to identify and perform other tasks during non-busy times.

Core Competencies
- Friendly Service: Treat people courteously and respond in a helpful manner.
- Teamwork: Interact with team members effectively put company goals first.
- Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands
This is a physically demanding position.
- May be working outside at outdoor grill.
- Must be able to lift up to 50 pounds,
- Must be able to stand, bend, climb, lift, kneel, reach & push repetitively.
- Must be tolerant of using strong and pungent cleaning products.
- Must be able to tolerate temperature fluctuations in kitchen area.

Requirements
- Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays.
- Age Requirements: Applicants must be at least age 18.