Job Description

Sous Chef

Snapchef Benefits:
- Paid weekly.
- Schedule flexibility.
- Managed support for scheduling and job readiness.
- Sous Chefs can be trained in food preparation to advance their position.

Local Job Locations and Kitchen Variety:
Employees work in the best kitchens at Universities, Hotels, Large Companies, Restaurants, and more. These are great places to work and learn new skills.

Sous Chef Duties Duties:
- Work closely with the Executive Chef.
- Demonstrate creative and advanced food preparation for all menu items.
- May oversee all kitchen operations and supervise staff.
- Use advanced kitchen equipment.
- Ensure facility is clean and organized.
- Maintain operation's food safety and sanitation procedures..
- Participate in other task assignments.
- Be able to lift, carry, push/pull 25+ lbs.

Qualifications:
- Food safety certification or equivalent knowledge.
- Allergen certification is a plus.
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To Apply, email Resume with Job Order # 20430088 to: yrodriguez@masshireholyoke.org