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Agricultural Equipment Operator - Marcy, NY, US

Job Information

Job Order ID :
NY1483701
# of Positions :
4
Minimum Education Level :
Less than High School
Experience Required :
3 months
Salary :
$17.80 hourly
Duration :
Full Time Seasonal
Shift :
First Shift (Day)
Hours per week:
45

Job Description

 
4 fulltime H-2A seasonal jobs available 3/01/2024 - 12/30/2024 Farm equipment operator to run 100 hp. tractors, tractor-drawn machinery, and self-propelled machinery to plow, harrow and fertilize soil, or to plant, cultivate, spray and harvest crops such as strawberries, blueberries, raspberries, tomatoes, corn, peppers or squash. Will operate equipment in farm fields and drive on farm roads. Manually plant, cultivate, and harvest fruits. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives. Much work will require extensive bending, stooping and ground work. Duties include tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops. Operate & maintain irrigation system. Repair and maintain farm vehicles, implements, and mechanical equipment. Apply fertilizers to crops. Inform farmers or farm managers of crop progress. Will monitor fields & greenhouses for plant infestations and use treatments appropriate for use in both a preventative or infestation situation. Clear and maintain irrigation ditches. Record information about crops, such as yields, or costs. Workers must have experience working with farm sanitary and safety practices as required in Good Agricultural Practices (GAP) plans. Due to health and safety concerns relating to pesticide application and the operation of equipment on our farm, workers are required to have the ability to comprehend simple oral and written instructions in English. After hiring, employer may conduct random drug tests at employers expense. Must be physically able to lift up to 80 pounds *Workers referred against this order must have a minimum of 3 months experience in performing tasks described in this order. Production standards will be in effect for some crops. When harvesting, the following production standards must be met: Strawberries- 3.5 flats (8qts. Per flat) per hour Blueberries- 2.75 pails (5qts per pail) per hour Peppers- 16- 5/8 bushel pails per hour Tomatoes- 8-5/8 bushel pails per hour Requirements: * Must have a minimum of 3 months experience in performing tasks described in this order. * Employer may conduct random drug tests (post-hire) at employer's expense. * Lifting requirement of 80 pounds. * Driver requirements * Exposure to extreme temperatures * Repetitive movements, extensive pushing or pulling, extensive walking or sitting, and frequent stooping. The full terms and conditions of the job (form ETA790a) should be reviewed and provided to qualified applicants from this website: seasonaljobs.dol.gov. For qualified applicants requiring a Spanish translation of this job order, please email DIPA@labor.ny.gov or call 1-877-466-9757. Please include the applicant name and job order number in your request.

Company Information

Name :
Candella's Farm and Greenhouses

Application Information

Email :
By Phone :
Call Shawna Papale at 3157941919
Disclaimer: In conducting placement activities, the New York State Department of Labor (Department), acts as a portal for prospective employees and businesses. The Department does not represent or guarantee the truthfulness, accuracy, or reliability of information supplied by prospective employees or businesses, nor does it engage in any form of screening or independent investigation of prospective employees and businesses other than matching a prospective employee’s self-stated qualifications to those prescribed by a business. The Department is not responsible for any employment decisions made by prospective employees or businesses, for whatever reason made. New York State Law may limit the types of disclosures that the Department can make to a business regarding a prospective employee. Businesses should not forgo any form of screening otherwise prudent to ensure a prospective employee’s qualifications and background meets the needs of the workplace.