Job Listing
|
|
| Job ID: 14051408 |
|
| |
| Job Location: |
|
| |
|
|
| |
| How to Apply: | To see employer contact information, log in or register. |
| |
| Job Title: | Catering On Call Banquet Server |
| Work Type: | Work Days: Saturday, Sunday, Work Vary: Yes , Shift: Other, Hours Per Week: 8, Work Type: Temporary |
| |
| Salary Offered: | Unspecified |
| Benefits: | Unspecified. |
| |
| Physical Required: | Unspecified |
| Drug Testing Required: | Unspecified |
| Education Required: | |
| |
| Experience Required: | Unspecified |
| |
| Required Skills: | Qualifications
Ability to work flexible schedule including days, evenings, and weekends. Schedule will be adjusted based on event needs. Staff will selection dates/time to work based on available shift needs.
Demonstrate excellent customer service, leadership, and problem-solving skills
Effective communication skills are required including oral, written, and interpersonal skills
Ability to lift to 40 pounds, with or without assistance
Ability to tolerate noise levels, temperature fluctuations and ability to stand for long periods of time
Project a positive image of the department and the College of St. Benedict |
| Preferred Skills: |
|
| |
| |
| |
|
| Job Description: |
The Culinary Services Department at the College of Saint Benedict invite applications for a temporary, on-call position of Catering Banquet Server.
Institutional Inclusion Visioning Statement
The College of Saint Benedict (CSB) and Saint John’s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.
CSB offers competitive salaries and a comprehensive benefits program. For further information, see http://www.csbsju.edu/about.
Responsibilities
1. Provide setup, service, coordination and clean-up for catering and concession event functions
Setup and serve catering functions, including clean-up
Ensure standards for food safety are followed
2. Maintain high level of standards of presentation and provide guests with efficient and attentive service
Ensure food items are displayed and presented in a high-quality manor
Provide friendly and customer-oriented service
Committed to delivering high quality customer service in an efficient manner, while being sensitive to the service needs of the entire college community.
Refer to ID 01837 when applying |
|