WI3655289

1

Bachelor's Degree

Bachelors Degree

Unspecified

40

JOB REQUIREMENTS: Job Summary: The individual will conduct food
challenge studies with bacterial foodborne pathogens. The principal
duties will include: -Use mixers, stuffers, smokehouses, ovens, etc. to
make meat products in a BSL2 meat processing space that will be used in
various studies. -Assay foods for the presence of specific groups of
microorganisms including pathogens such as Clostridium perfringens,
Salmonella, Listeria monocytogenes, Staphylococcus aureus, shiga-toxin
producing E. coli, and Bacillus cereus -Analyze data and prepare
progress reports -Perform chemical and physical food composition
analysis using standard procedures -Maintain and organize stock
cultures, laboratory, equipment, and supplies in good order -Ordering
and record keeping -Direct student hourly workers -Coordinate duties
with other laboratory staff and graduate students to ensure a high
functioning research laboratory. The College of Agricultural and Life
Sciences (CALS) is committed to maintaining and growing a culture that
embraces diversity, inclusion, and equity, believing that these values
are foundational elements of our excellence and fundamental components
of a positive and enriching learning and working environment for all
students, faculty, and staff. At CALS, we acknowledge that bias,
prejudice, racism, and hate have historically occurred in many forms
that cause significant and lasting harm to members of our community. We
commit to taking actions each day toward a college that is inclusive and
welcoming to all. We encourage applications from candidates who can
demonstrate a commitment to diversity, equity, and inclusion.
Responsibilities: Develops, designs, and conducts one or more research
projects and organizes daily operation of projects and specialized
research areas to ensure work meets established objectives under
moderate supervision. 25% Conducts research experiments according to
established research protocols with moderate impact to the project(s).
Collects data and monitors test results 20% Operates, cleans, and
maintains organization of research equipment and research area. Tracks
inventory levels and places replenishment orders 10% Reviews, analyzes,
and\... For full info follow application link. The University of
Wisconsin-Madison is an Equal Opportunity and Affirmative Action
Employer. Qualified applicants will receive consideration for employment
without regard to, including but not limited to, race, color, religion,
sex, sexual orientation, gender identity, national origin, age,
pregnancy, disability, or status as a protected veteran and other bases
as defined by federal regulations and UW System policies. We promote
excellence through diversity and encourage all qualified individuals to
apply. If you need to request an accommodation because of a disability,
you can find information about how to make a request at the following
website:
https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/E362DEBB6B994234