WI3651707

2

$18.12 + hourly

First Shift (Day)

40

JOB REQUIREMENTS: Cook 1: This entry-level position performs quantity
cooking in a food service program. Cooks at this level receive training
in nutrition, cooking techniques, food quality, safety and sanitation.
The position prepares and monitors high-quality food items, using
appropriate methods to preserve nutrient content and produce an
appealing flavor and appearance, proper texture and consistency. The
incumbent also prepares food for special diets and guides the work of
food service assistants. Cook 2: This objective-level position
independently performs the same functions as Cook 1. The incumbent
applies expertise in nutrition, cooking techniques, and food quality,
safety and sanitation standards and is responsible for maintaining
compliance with these standards. The position also guides the work of
team members at the Cook 1 level. Job Details The positions work
primarily Monday through Friday 6:00 a.m. - 2:30 p.m. or 7:30 a.m. to
4:00 p.m., and every other weekend, Saturday and Sunday. The positions
require availability to work a flexible schedule. Job duties require the
ability to work in the conditions typically found in
high-volume/large-scale food production. Due to the nature of the
positions, WDVA will conduct a criminal background check prior to an
offer of employment. Employment in this position is contingent upon
passing a pre-employment tuberculosis (TB) skin test. Employees at this
healthcare facility are required to report their COVID-19 vaccination
status, whether vaccinated or not, and provide supporting documentation
if vaccinated. Newly hired employees will be required to submit this
information by their third day of employment. A 12-month probationary
period may be required. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
In their resume, minimally qualified applicants will describe their
experience with food preparation and general cooking. Additional
required and preferred qualifications that will be assessed at a later
stage in the selection process are experience: following food safety and
sanitation standards; and following and using recipes, units and
measures; and communicating as a member of a team; and/or with quantity
cooking; and/or with independent time management/workload planning;
and/or interpreting & preparing therapeutic diets \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: https://wj.wi.gov/10676 Qualified females,
minorities, and special disabled veterans and other veterans are
encouraged to apply.

Attn: Human Resources - WISCONSIN DEPT OF VETERANS AFFAIRS
N2665 County Road QQ
KING, WI 54946