Part-time Cook approx 15-18 hrs per week, Wednesday 4-8, Friday 4-9, Saturday4-9, Sunday 4-8. Hour subject to change as needed. 

Will be preparing from a basic menu, Grilled and Fried foods as well as specials on Saturday and Sunday.

Starting rate determined by experience, must have ability to work unsupervised at times. 

Must be able to pass drug screening and back ground check when hired prior to starting work.

*Please apply in person, daily after 12 noon, no phone calls please! *