Job Responsibilities:• Welcoming and engaging with customers as they enter the store• Assessing customers’ needs and suggesting solutions to their problems• Taking café orders• Working with cash registers and processing payments• Giving customers advice about sales and promotions• Using upselling techniques to increase store sales• Recommending the best products to customers• Cleaning and restocking the store throughout the day, before opening and after closing• Counter service for bakery & café patrons• Assist with dishwashing and facility clean-up - Qualifications/Skills:• Demonstrated knowledge of safely and effectively operating standard foodservice equipment• Adaptability• Good decision-making skills• Customer service• Oral communication skills• Planning, problem solving, and teamwork• Self-motivated• High energy Level• Ability to multi-task Education, Experience, and Licensing Requirements:• Prior retail or restaurant experience preferred• Current food handler’s card or ability to obtain one• Familiar with point-of-sale computers and software• High school diploma or GED